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Food Policy

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This RePEc Biblio topic is edited by Thomas Herzfeld . It was first published on 2013-07-12 08:44:49 and last updated on 2013-07-12 08:44:49.

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Most relevant research

  1. Michael J. Roberts & Wolfram Schlenker, 2009. "World Supply and Demand of Food Commodity Calories," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(5), pages 1235-1242.
  2. Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009. "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, vol. 93(5-6), pages 823-830, June.
  3. David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003. "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, vol. 17(3), pages 93-118, Summer.
  4. Simon Maxwell & Rachel Slater, 2003. "Food Policy Old and New," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 531-553, December.
  5. Barry Popkin & Shu Wen Ng, 2007. "The nutrition transition in high- and low-income countries: what are the policy lessons?," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 199-211, December.
  6. International Food Policy Research Institute, . "2011 Global food policy report:," IFPRI books, International Food Policy Research Institute (IFPRI), number 2011 Global Food Policy R.
  7. Trueblood, Michael A. & Shapouri, Shahla & Henneberry, Shida Rastegari, 2001. "Policy Options To Stabilize Food Supplies: A Case Study Of Southern Africa," Agricultural Information Bulletins 33703, United States Department of Agriculture, Economic Research Service.
  8. Behrman, Jere R. & Deolalikar, Anil B., 1988. "Health and nutrition," Handbook of Development Economics, in: Hollis Chenery† & T.N. Srinivasan (ed.), Handbook of Development Economics, edition 1, volume 1, chapter 14, pages 631-711 Elsevier.
  9. Chaloupka, Frank J. & Warner, Kenneth E., 2000. "The economics of smoking," Handbook of Health Economics, in: A. J. Culyer & J. P. Newhouse (ed.), Handbook of Health Economics, edition 1, volume 1, chapter 29, pages 1539-1627 Elsevier.
  10. Cook, Philip J. & Moore, Michael J., 2000. "Alcohol," Handbook of Health Economics, in: A. J. Culyer & J. P. Newhouse (ed.), Handbook of Health Economics, edition 1, volume 1, chapter 30, pages 1629-1673 Elsevier.
  11. Antle, John M., 2001. "Economic analysis of food safety," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 19, pages 1083-1136 Elsevier.
  12. Duncan, R.C., 2002. "Food security and the world food situation," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 2, chapter 41, pages 2191-2213 Elsevier.