Food Policy
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This RePEc Biblio topic is edited by Thomas Herzfeld (phe396). It was first published on 2013-07-12 08:44:49 and last updated on 2013-07-12 13:44:49.
Most relevant JEL codes
- D13 - Microeconomics -- Household Behavior --- Household Production and Intrahouse Allocation
- I12 - Health, Education, and Welfare -- Health --- Health Behavior
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics -- Agriculture --- Agricultural Policy; Food Policy; Animal Welfare Policy
Most relevant NEP reports
NEP reports are email or RSS notifications about new research in selected fields. Subscriptions are free.Most relevant research
- Michael J. Roberts & Wolfram Schlenker, 2009, "World Supply and Demand of Food Commodity Calories," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, volume 91, issue 5, pages 1235-1242.
- Yaniv, Gideon & Rosin, Odelia & Tobol, Yossef, 2009, "Junk-food, home cooking, physical activity and obesity: The effect of the fat tax and the thin subsidy," Journal of Public Economics, Elsevier, volume 93, issue 5-6, pages 823-830, June.
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003, "Why Have Americans Become More Obese?," Journal of Economic Perspectives, American Economic Association, volume 17, issue 3, pages 93-118, Summer.Unknown
- David M. Cutler & Edward L. Glaeser & Jesse M. Shapiro, 2003, "Why Have Americans Become More Obese?," Harvard Institute of Economic Research Working Papers, Harvard - Institute of Economic Research, number 1994.
- Shapiro, Jesse & Glaeser, Edward & Cutler, David, 2003, "Why Have Americans Become More Obese," Scholarly Articles, Harvard University Department of Economics, number 2640583.
- David Cutler & Edward Glaeser & Jesse Shapiro, 2003, "Why Have Americans Become More Obese?," NBER Working Papers, National Bureau of Economic Research, Inc, number 9446, Jan.
- Barry Popkin & Shu Wen Ng, 2007, "The nutrition transition in high‐ and low‐income countries: what are the policy lessons?," Agricultural Economics, International Association of Agricultural Economists, volume 37, issue s1, pages 199-211, December, DOI: 10.1111/j.1574-0862.2007.00245.x.Unknown
- Trueblood, Michael A. & Shapouri, Shahla & Henneberry, Shida Rastegari, 2001, "Policy Options To Stabilize Food Supplies: A Case Study Of Southern Africa," Agricultural Information Bulletins, United States Department of Agriculture, Economic Research Service, number 33703, DOI: 10.22004/ag.econ.33703.
- Behrman, Jere R. & Deolalikar, Anil B., 1988, "Health and nutrition," Handbook of Development Economics, Elsevier, chapter 14, in: Hollis Chenery & T.N. Srinivasan, "Handbook of Development Economics".
- Chaloupka, Frank J. & Warner, Kenneth E., 2000, "The economics of smoking," Handbook of Health Economics, Elsevier, chapter 29, in: A. J. Culyer & J. P. Newhouse, "Handbook of Health Economics".
- Frank J. Chaloupka & Kenneth E. Warner, 1999, "The Economics of Smoking," NBER Working Papers, National Bureau of Economic Research, Inc, number 7047, Mar.
- Cook, Philip J. & Moore, Michael J., 2000, "Alcohol," Handbook of Health Economics, Elsevier, chapter 30, in: A. J. Culyer & J. P. Newhouse, "Handbook of Health Economics".
- Philip J. Cook & Michael J. Moore, 1999, "Alcohol," NBER Working Papers, National Bureau of Economic Research, Inc, number 6905, Jan.
- Antle, John M., 2001, "Economic analysis of food safety," Handbook of Agricultural Economics, Elsevier, chapter 19, in: B. L. Gardner & G. C. Rausser, "Handbook of Agricultural Economics".
- Duncan, R.C., 2002, "Food security and the world food situation," Handbook of Agricultural Economics, Elsevier, chapter 41, in: B. L. Gardner & G. C. Rausser, "Handbook of Agricultural Economics".